Monday, January 24, 2011

Moms and Grandmoms - Festive Holiday Drinks for the Elves


Image : http://www.flickr.com


Please do the children of the holiday table!

I saw a little 'face Muchkin vacation last fall, when she realized that was presented to "the children's table." I do it the focal point of my decor, and I recommend the same.

Here are some recipes for the drinks party for the little elves in your life. Software selection and decorating party. Everyone can drink with cream, you put sprinkles on top, candied fruits, cinnamon candies, Christmas "picks", drizzle with (alcoholic)Creme de menthe for color, shaved chocolate, candy. kiss. Tie a red ribbon with an evergreen branch to the punch ladle, surround the base with green and sugared cranberries ornaments or toys.
When it is hot, the sugar cane stick in a cinnamon stick or candy, garnish with dollop with whipped cream and chocolate sprinkles, cinnamon candies, icing sugar, add a holiday "pick", stick a sparkler in each cup and light at the time of presentation.

If it is cold, use decorated ice cubes -Freeze cranberries, small ornaments, mint, something festive and non-toxic in small cubes and add at this time. (Remember that holly berries and all parts of the mistletoe are poisonous), or freeze the same things to form in an ice cream. You can enjoy ice rings for punch for kids - into ornaments, cherries, green is set, all you can make hygienic-enough and not poisonous!

What about you to serve, serving to recall party, and give you a holidayName!

1. Nana's Nog

3 cups milk

'N' a half a glass half

3 T. sugar

Place in blender with ice and frappe. Consider food coloring and candy sprinkles. Serves 4.

2. Christmas Mint Punch

1 1 / 2 c water

10 ounces of mint jelly

3 c pineapple juice, chilled

1 / 2 cup lemon juice

64 oz Sprite

1 qt lime sherbet

In the pot of water and mint jelly, cook and stir to dissolve gelatin. cool. In large bowl, stir together gelatin andFruit juices. Just before serving, add lime sherbet and Sprite.

3. Trim the Tree Cider Punch

1 gallon apple cider

12 whole cloves

2 large apples (Granny Smith, Rome Beauty), peeled, left in the entire

2 cinnamon sticks

Grated nutmeg

Pour cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon to the pot. Bring to a boil. Reduce heat, cover and simmer over low heat 1 hour to allow very little flavor. (Can be prepared 1 daybefore. Cover and refrigerate. Keep warm over low heat before using.) Punch ladle hot cider into cups. Sprinkle with nutmeg and serve.

Source Bon Appétit, December 1995

4. Snow Punch Man

Mix a pint of ice cream - vanilla, mint, mint, with a little 'milk to thin. Scoop would Snowcone cups or other festive. Disposable Tableware Christmas is for little fairies!
Variation: In green creme de menthe flavor, non-alcoholic.

5. SpicyCranberry Punch

1 / 2 cup red cinnamon candies

4 C. water

8 C. Cranberry juice cocktail, chilled

6 ounces frozen limeade concentrate may be

6 oz can frozen orange juice concentrate

In small skillet, melt the candy in cold water. A serving time, combine sweet liquids and fruit juices in punch bowl. Stir to dissolve. Makes 18, 5-ounce cups.

6. Wassail Bowl

whole cloves

1 large orange

2 QTS. Apple juice or cider

3 T. lemon juice

4 cinnamonSticks

Oven to 350 Place the cloves in orange. Place in shallow baking pan and bake at 350 for 30 minutes. Orange Pierce in several places with a fork.

In saucepan, combine apple and lemon juice, cinnamon and orange baked. Cover and simmer over low heat, 30 min. Remove sticks and orange. Pour into a heatproof bowl. If desired, float the orange into the bowl. Serve [secure] hot. F 16, 4 oz portions.

7. Cranberry Kids "Champagne"

Combine2 well-chilled 750 ml. Bottles of alcoholic sparkling cider cocktail with 1 cup of cranberry juice or to taste.

8. Eleven warmest

first qt Vanilla Ice Cream

3 sticks margarine

1 box brown sugar

Nutmeg, cinnamon, allspice

Combine and keep in the freezer. To serve, place 1 heaping tablespoon T. in a cup, pour hot water (to taste) and heat.

9. Santa Red Punch

4 cups water

3 cups sugar

2 small packages of red Jello

l large canPineapple juice

1 bottle of almond extract

Serves 25-30.

10. Evergreen Punch

2 pkgs. sugar-free lemon-lime Koolaid

2 cups sugar

2 QTS. Water

1, 46-ounces of pineapple juice

1 quart ginger ale

Dissolve sugar and Koolaid. Add the pineapple juice and cold. Add ginger ale at serving time. Well, even if they freeze for a while 'until it's unclear. Then call the great saint. Need 36th

Visit : Picnic Hamper Outlet Sale Motorized Scooter 21 Omron Pedometer reviews Cheap Cricut Cartridges