Muggia is the only way to pack and icy hot drinks!

We are always looking for new innovative products and ... Bellowed certainly know that if you have a safe way to hot to wear and have cold drinks, you must Muggia! posted by sailors thought David 'Trotsky' Trotter, for use when sailing in rough waters and Muggia non-absorbent, washable foam. Intelligent design means that it is easy to carry and easy, but also strong and secure. Bellowed keeps your cups, glasses or cups of precision printed in four slots.
For non-absorbent andwashable foam, is designed in an easy to carry and simple, but strong and safe. Bellowed keeps your cups, glasses or cups of precision printed in four slots. Muggia is also useful for a variety of outdoor events, from the labor camp on the site, enjoy a music festival to relax in your garden.
* Isolation (keeps drinks hot longer)
* Non-absorbent (clean and dry)
* Anti-slip (if perfect for sailing)
* Washable (warm soapy water)
* Available inblue, red, green and black
* Recycling
Benefits
* The Safe Haven-in-a-time for cups
* The Smart Single-tablet
* Suitable for most boat sinks (no broken glass)
* Most of the fit cups (and fall)
* Great value for money
How it all began - What could be a form of security incident of carrying cups of tea in a force 7? That was the question that was asked of sailors, David "Trotsky" Trotter, who led him to begin drawing up Muggia.
Decided two things: they hadbe able to wear the cups with one hand, you could always with each other, and had to rest in some way a bit 'tight, so it does not rattle around or smashed. Something that would be built into the sink great, especially if it turns out on boats to sink standard size - and so are most of the cups (give or take). As he scribbled the design on the cloth, had the right idea, but only if he believed "foam" really came together. Suddenly there was a whole series ofunintended benefits: flexibility, as different as could be squeezed in large cups, a wide range of colors, non-absorbent - it is not sticky or dirty, even after months of use, insulation ... the list goes on. Even better, they could not be carried out only in Britain but on the south coast. All this just so you do not have time to pay the damn tea next six sailing or tinkering in the great outdoors!.
Muggia - the safe haven in the storm for the cups! This clever one-hand tray,designed by David Trotter, suitable for most galley sinks fill and holds cups, cans or bottles in a safe place force 7 or a summer breeze. He sits on the bridge, without slipping, and is also insulated. Ideal for camping, picnics or the beach.
It is not just for sailing in rough seas ... Muggia is also useful for a variety of outdoor events, from the labor camp on the site, enjoy a music festival to relax in your garden.
Muggia is a great idea, a great product and agreat solution! See here in blue, green, black and red.

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Moms and Grandmoms - Festive Holiday Drinks for the Elves

Image : http://www.flickr.com

Please do the children of the holiday table!

I saw a little 'face Muchkin vacation last fall, when she realized that was presented to "the children's table." I do it the focal point of my decor, and I recommend the same.

Here are some recipes for the drinks party for the little elves in your life. Software selection and decorating party. Everyone can drink with cream, you put sprinkles on top, candied fruits, cinnamon candies, Christmas "picks", drizzle with (alcoholic)Creme de menthe for color, shaved chocolate, candy. kiss. Tie a red ribbon with an evergreen branch to the punch ladle, surround the base with green and sugared cranberries ornaments or toys.
When it is hot, the sugar cane stick in a cinnamon stick or candy, garnish with dollop with whipped cream and chocolate sprinkles, cinnamon candies, icing sugar, add a holiday "pick", stick a sparkler in each cup and light at the time of presentation.

If it is cold, use decorated ice cubes -Freeze cranberries, small ornaments, mint, something festive and non-toxic in small cubes and add at this time. (Remember that holly berries and all parts of the mistletoe are poisonous), or freeze the same things to form in an ice cream. You can enjoy ice rings for punch for kids - into ornaments, cherries, green is set, all you can make hygienic-enough and not poisonous!

What about you to serve, serving to recall party, and give you a holidayName!

1. Nana's Nog

3 cups milk

'N' a half a glass half

3 T. sugar

Place in blender with ice and frappe. Consider food coloring and candy sprinkles. Serves 4.

2. Christmas Mint Punch

1 1 / 2 c water

10 ounces of mint jelly

3 c pineapple juice, chilled

1 / 2 cup lemon juice

64 oz Sprite

1 qt lime sherbet

In the pot of water and mint jelly, cook and stir to dissolve gelatin. cool. In large bowl, stir together gelatin andFruit juices. Just before serving, add lime sherbet and Sprite.

3. Trim the Tree Cider Punch

1 gallon apple cider

12 whole cloves

2 large apples (Granny Smith, Rome Beauty), peeled, left in the entire

2 cinnamon sticks

Grated nutmeg

Pour cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon to the pot. Bring to a boil. Reduce heat, cover and simmer over low heat 1 hour to allow very little flavor. (Can be prepared 1 daybefore. Cover and refrigerate. Keep warm over low heat before using.) Punch ladle hot cider into cups. Sprinkle with nutmeg and serve.

Source Bon Appétit, December 1995

4. Snow Punch Man

Mix a pint of ice cream - vanilla, mint, mint, with a little 'milk to thin. Scoop would Snowcone cups or other festive. Disposable Tableware Christmas is for little fairies!
Variation: In green creme de menthe flavor, non-alcoholic.

5. SpicyCranberry Punch

1 / 2 cup red cinnamon candies

4 C. water

8 C. Cranberry juice cocktail, chilled

6 ounces frozen limeade concentrate may be

6 oz can frozen orange juice concentrate

In small skillet, melt the candy in cold water. A serving time, combine sweet liquids and fruit juices in punch bowl. Stir to dissolve. Makes 18, 5-ounce cups.

6. Wassail Bowl

whole cloves

1 large orange

2 QTS. Apple juice or cider

3 T. lemon juice

4 cinnamonSticks

Oven to 350 Place the cloves in orange. Place in shallow baking pan and bake at 350 for 30 minutes. Orange Pierce in several places with a fork.

In saucepan, combine apple and lemon juice, cinnamon and orange baked. Cover and simmer over low heat, 30 min. Remove sticks and orange. Pour into a heatproof bowl. If desired, float the orange into the bowl. Serve [secure] hot. F 16, 4 oz portions.

7. Cranberry Kids "Champagne"

Combine2 well-chilled 750 ml. Bottles of alcoholic sparkling cider cocktail with 1 cup of cranberry juice or to taste.

8. Eleven warmest

first qt Vanilla Ice Cream

3 sticks margarine

1 box brown sugar

Nutmeg, cinnamon, allspice

Combine and keep in the freezer. To serve, place 1 heaping tablespoon T. in a cup, pour hot water (to taste) and heat.

9. Santa Red Punch

4 cups water

3 cups sugar

2 small packages of red Jello

l large canPineapple juice

1 bottle of almond extract

Serves 25-30.

10. Evergreen Punch

2 pkgs. sugar-free lemon-lime Koolaid

2 cups sugar

2 QTS. Water

1, 46-ounces of pineapple juice

1 quart ginger ale

Dissolve sugar and Koolaid. Add the pineapple juice and cold. Add ginger ale at serving time. Well, even if they freeze for a while 'until it's unclear. Then call the great saint. Need 36th

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coffee mugs You Keep hot drinks

There is no doubt that the people currently living in the fast lane, they spend much of their time to their work and some activities. When they get up in the morning, have to work and then start to hurry their work all day. Then after work, they can also join in some parties, they must dress themselves and are inappropriate for these parts. All in all, have little time to enjoy both sides.

For coffee lovers,do not have time to enjoy a coffee at home. So do not worry about having a great day when you drink your cup of coffee in book.com" title="hand">hand personally. From my perspective, more cups of coffee lovers have their own when they want a sip of coffee, when they want. A cup of coffee is very easy to carry and easy to use, with the small container, it will help several days and wonderful.

A cup of coffee are available in different sizes, shapes and colors,can be as happy as the one you want. As long as you drink cup of coffee, you can keep the time of coffee or tea hot for a long time, but almost the same with coffee or tea. For example, if you go on a trip, you can not make coffee on the go, so you can consider a cup of coffee with you. You can make your coffee or hot tea before you start your trip, then the trip if you have a sip of hot beverage, you can make easy to prepare. It 's so simple andEasy, right?

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Yummy holiday drinks suitable for diabetics and others

Image : http://www.flickr.com

It 's time to think about holiday entertaining. Whether you're entertaining a large group or just your family, you want it to be something special. And if the group of diabetics, it can be to not worry about drinks. Here are some great holiday and winter drink, which can be enjoyed by everyone, including diabetics. Try handful of Christmas in a bowl with some pretty mint green safe floating on top, is a safe. Some prefer eggnog Elegant, whileothers may be interested in Raspberry Peppermint Mocha coffee or hot chocolate. What to choose, your guests will surely get lots of compliments.

ELEGANT eggnog

1 cup Splenda Granular
1 tablespoon cornstarch
1 teaspoon grated nutmeg
7 egg yolks
4 cups whole milk
2 cups half low-fat cream and semi
2 tablespoons vanilla extract

Mix Splenda, cornstarch and nutmeg in a large bowl. Mix in a separate bowl, whisk the yolks smooth. Splenda and whisk to blend.Slowly add milk, stirring constantly. The mixture in a large heavy skillet and place over low heat. Whisk while heating until the temperature reaches 175 degrees. This was after about 5-8 minutes. Remove from heat and stir in half and half to open a jar of security and warmth of the fridge for about two hours. After two hours, covering eggnog and refrigerate for at least three hours before serving. May be stored in the refrigerator for up to three days.

NOTE: It 's very important for heatfull 175 degrees to kill bacteria that might be eggs.

RASPBERRY HOT CHOCOLATE

2 packets Splenda Flavor Accents, Raspberry
Mix 1 package sugar-free hot chocolate
1 cup milk

Mix hot chocolate mix and accents flavor packet into a cup. Heat the milk and pour into the cup Splenda Mix resolve through. Serve immediately.

Christmas punch

2 pkgs unsweetened cherry Kool-Aid
2 pkgs unsweetened strawberry Kool-Aid
1 small canunsweetened frozen orange juice
1 small box sugar-free lemonade or frozen 1 / 2 cup lemon juice
3 ripe bananas, mashed
3 cups Splenda
1 can of unsweetened pineapple juice
32 ounces sugar-free ginger ale
3 cups water

In a large plastic bowl or other large container with lid, and freeze-read mix of banana, Splenda, Kool-Aids, orange juice, thawed, thawed lemonade or lemon juice. Add the pineapple juice, water and ginger ale. Mix well. Freeze up muddy, or can be frozenlonger and a few hours away from the freezer before serving. Thaw and serve in a bowl with a stop mellow enough. Vacation, floating plastic holly branch rather high.

Note: try not to die, because the sugar in fruit juices. Be careful when eating this stamp.

Peppermint mocha coffee

6 cups of freshly brewed coffee
4 squares of baking chocolate
1 1 / 2 cups hot milk
1 teaspoon peppermint extract
8 Sugar-free mint productionSticks or candy canes sugar free

Pour coffee into a large saucepan. Add the chocolate cook over low heat for five minutes or until chocolate is completely melted, stirring occasionally. Add milk and peppermint extract, stirring until well combined. Garnish each portion with a stick or candy cane peppermint.

Have fun!

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Moms and Grandmoms - Festive Holiday Drinks for the Elves

Image : http://www.flickr.com

Please make the children's table festive!

I watched a little muchkin's face fall last holiday when she realized she was relegated to the "children's table." I make it the focal point of my own decorating, and suggest you do the same.

Here are some festive drink recipes for the little elves in your life. Choose festive ware and garnish. Any drink with whipped cream, you can put sprinkles atop, candied fruit, cinnamon candies, christmas "picks," drizzle with (non-alcoholic) crème de menthe for color, shaved colored chocolate, a Candy. kiss. Tie a red bow with an evergreen sprig on the punch ladle; surround the base with greens and sugared cranberries or toy ornaments.
If it's hot, stick in a cinnamon stick or candy cane; dollop with whipped cream and garnish with sprinkles, cinnamon candies, confectioner's sugar; add a holiday "pick"; stick a sparkler in each mug and light at presentation time.

If it's cold, use decorated ice cubes - freeze cranberries, tiny ornaments, mint leaves, anything festive and NON-POISONOUS into the cubes and add at presentation time. (Remember that holly berries and all parts of the mistletoe are poisonous); or freeze the same things in an ice mold. You can have great fun with floating ice rings for punch for the kids - put in ornaments, cherries, greenery, anything you can make hygienic-enough and that isn't poisonous!

Whatever you serve, serve it with festive flare, and give it a holiday name!

1. Nana's Nog

3 cups milk

1 cup half 'n' half

3 T. sugar

Put in blender with ice and frappe. Consider food coloring and candy sprinkles. Serves 4.

2. christmas Mint Punch

1 1/2 c water

10 oz mint jelly

3 c pineapple juice, chilled

1/2 c lemon juice

64 oz Sprite

1 qt lime sherbet

In small saucepan, combine water and mint jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mix and juices. Just before serving, add Sprite and lime sherbet.

3. Trim-the-Tree Cider Punch

1 gallon apple cider

12 whole cloves

2 large apples (Granny Smith, Rome Beauty), peeled, left whole

2 cinnamon sticks

Ground nutmeg

Pour apple cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon sticks to pot. Bring to boil. Reduce heat; cover and barely simmer over very low heat 1 hour to allow flavors to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.) Ladle hot cider punch into mugs. Sprinkle with nutmeg and serve.

Source, Bon Appétit, December 1995

4. Snow Man Punch

Stir up a pint of ice cream - vanilla, peppermint, mint, adding a little milk to thin it. Scoop it into snowcone cups or other festive ware. Disposable plastic christmas ware is great for little elves!
Variation: Add green creme de menthe flavoring, non-alcoholic.

5. Spicy Cranberry Punch

1/2 cup red cinnamon candies

4 C. water

8 C. cranberry juice cocktail, chilled

6 oz. can frozen limeade concentrate

6 oz. can frozen orange juice concentrate

In small pan, melt candies in water; chill. At serving time, combine candy liquid and fruit juices in punch bowl. Stir to dissolve. Makes 18, 5-oz. cups.

6. Wassail Bowl

Whole cloves

1 large orange

2 qts. apple juice or cider

3 T. lemon juice

4 cinnamon sticks

Heat oven to 350. Insert cloves into orange. Place in shallow baking pan and bake at 350 for 30 mins. Pierce orange in several places with tines for a fork.

In large saucepan, combine apple and lemon juice, cinnamon sticks and baked orange. Cover; simmer over low heat 30 mins. Remove sticks and orange. Pour into heatproof punch bowl. If desired, float the orange in the bowl. Serve [safely] hot. Makes 16, 4 oz. servings.

7. Children's Cranberry "Champagne"

Combine 2 well-chilled 750-ml. bottles non-alcoholic sparkling cider with 1 cup cranberry juice cocktail or to taste.

8. Elf Warmer

1 qt. vanilla ice cream

3 sticks margarine

1 box brown sugar

nutmeg, cinnamon, allspice

Combine and keep in freezer. At serving time, put 1 heaping T. scoop into a mug, add hot water (to taste) and heat.

9. Santa Red Punch

4 cups water

3 cups sugar

2 small packages of red Jello

l large can pineapple juice

1 bottle of almond extract

Serves 25-30.

10. Evergreen Punch

2 pkgs. unsweetened lemon-lime Koolaid

2 cups sugar

2 qts. water

1, 46-oz. can pineapple juice

1 quart gingerale

Dissolve sugar and koolaid. Add pineapple juice and chill. Add gingerale at serving time. Good too if you freeze it for a while until it's slushy. Then call it Santa Slush. Serves 36.

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Moms and Grandmoms - Festive Holiday Drinks for the Elves

Image : http://www.flickr.com

Please make the children's table festive!

I watched a little muchkin's face fall last holiday when she realized she was relegated to the "children's table." I make it the focal point of my own decorating, and suggest you do the same.

Here are some festive drink recipes for the little elves in your life. Choose festive ware and garnish. Any drink with whipped cream, you can put sprinkles atop, candied fruit, cinnamon candies, christmas "picks," drizzle with (non-alcoholic) crème de menthe for color, shaved colored chocolate, a Candy. kiss. Tie a red bow with an evergreen sprig on the punch ladle; surround the base with greens and sugared cranberries or toy ornaments.
If it's hot, stick in a cinnamon stick or candy cane; dollop with whipped cream and garnish with sprinkles, cinnamon candies, confectioner's sugar; add a holiday "pick"; stick a sparkler in each mug and light at presentation time.

If it's cold, use decorated ice cubes - freeze cranberries, tiny ornaments, mint leaves, anything festive and NON-POISONOUS into the cubes and add at presentation time. (Remember that holly berries and all parts of the mistletoe are poisonous); or freeze the same things in an ice mold. You can have great fun with floating ice rings for punch for the kids - put in ornaments, cherries, greenery, anything you can make hygienic-enough and that isn't poisonous!

Whatever you serve, serve it with festive flare, and give it a holiday name!

1. Nana's Nog

3 cups milk

1 cup half 'n' half

3 T. sugar

Put in blender with ice and frappe. Consider food coloring and candy sprinkles. Serves 4.

2. christmas Mint Punch

1 1/2 c water

10 oz mint jelly

3 c pineapple juice, chilled

1/2 c lemon juice

64 oz Sprite

1 qt lime sherbet

In small saucepan, combine water and mint jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mix and juices. Just before serving, add Sprite and lime sherbet.

3. Trim-the-Tree Cider Punch

1 gallon apple cider

12 whole cloves

2 large apples (Granny Smith, Rome Beauty), peeled, left whole

2 cinnamon sticks

Ground nutmeg

Pour apple cider into large pot. Insert 6 cloves into each apple. Add apples and cinnamon sticks to pot. Bring to boil. Reduce heat; cover and barely simmer over very low heat 1 hour to allow flavors to blend. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.) Ladle hot cider punch into mugs. Sprinkle with nutmeg and serve.

Source, Bon Appétit, December 1995

4. Snow Man Punch

Stir up a pint of ice cream - vanilla, peppermint, mint, adding a little milk to thin it. Scoop it into snowcone cups or other festive ware. Disposable plastic Christmas ware is great for little elves!
Variation: Add green creme de menthe flavoring, non-alcoholic.

5. Spicy Cranberry Punch

1/2 cup red cinnamon candies

4 C. water

8 C. cranberry juice cocktail, chilled

6 oz. can frozen limeade concentrate

6 oz. can frozen orange juice concentrate

In small pan, melt candies in water; chill. At serving time, combine candy liquid and fruit juices in punch bowl. Stir to dissolve. Makes 18, 5-oz. cups.

6. Wassail Bowl

Whole cloves

1 large orange

2 qts. apple juice or cider

3 T. lemon juice

4 cinnamon sticks

Heat oven to 350. Insert cloves into orange. Place in shallow baking pan and bake at 350 for 30 mins. Pierce orange in several places with tines for a fork.

In large saucepan, combine apple and lemon juice, cinnamon sticks and baked orange. Cover; simmer over low heat 30 mins. Remove sticks and orange. Pour into heatproof punch bowl. If desired, float the orange in the bowl. Serve [safely] hot. Makes 16, 4 oz. servings.

7. Children's Cranberry "Champagne"

Combine 2 well-chilled 750-ml. bottles non-alcoholic sparkling cider with 1 cup cranberry juice cocktail or to taste.

8. Elf Warmer

1 qt. vanilla ice cream

3 sticks margarine

1 box brown sugar

nutmeg, cinnamon, allspice

Combine and keep in freezer. At serving time, put 1 heaping T. scoop into a mug, add hot water (to taste) and heat.

9. Santa Red Punch

4 cups water

3 cups sugar

2 small packages of red Jello

l large can pineapple juice

1 bottle of almond extract

Serves 25-30.

10. Evergreen Punch

2 pkgs. unsweetened lemon-lime Koolaid

2 cups sugar

2 qts. water

1, 46-oz. can pineapple juice

1 quart gingerale

Dissolve sugar and koolaid. Add pineapple juice and chill. Add gingerale at serving time. Good too if you freeze it for a while until it's slushy. Then call it Santa Slush. Serves 36.

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