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It 's time to think about holiday entertaining. Whether you're entertaining a large group or just your family, you want it to be something special. And if the group of diabetics, it can be to not worry about drinks. Here are some great holiday and winter drink, which can be enjoyed by everyone, including diabetics. Try handful of Christmas in a bowl with some pretty mint green safe floating on top, is a safe. Some prefer eggnog Elegant, whileothers may be interested in Raspberry Peppermint Mocha coffee or hot chocolate. What to choose, your guests will surely get lots of compliments.
ELEGANT eggnog
1 cup Splenda Granular
1 tablespoon cornstarch
1 teaspoon grated nutmeg
7 egg yolks
4 cups whole milk
2 cups half low-fat cream and semi
2 tablespoons vanilla extract
Mix Splenda, cornstarch and nutmeg in a large bowl. Mix in a separate bowl, whisk the yolks smooth. Splenda and whisk to blend.Slowly add milk, stirring constantly. The mixture in a large heavy skillet and place over low heat. Whisk while heating until the temperature reaches 175 degrees. This was after about 5-8 minutes. Remove from heat and stir in half and half to open a jar of security and warmth of the fridge for about two hours. After two hours, covering eggnog and refrigerate for at least three hours before serving. May be stored in the refrigerator for up to three days.
NOTE: It 's very important for heatfull 175 degrees to kill bacteria that might be eggs.
RASPBERRY HOT CHOCOLATE
2 packets Splenda Flavor Accents, Raspberry
Mix 1 package sugar-free hot chocolate
1 cup milk
Mix hot chocolate mix and accents flavor packet into a cup. Heat the milk and pour into the cup Splenda Mix resolve through. Serve immediately.
Christmas punch
2 pkgs unsweetened cherry Kool-Aid
2 pkgs unsweetened strawberry Kool-Aid
1 small canunsweetened frozen orange juice
1 small box sugar-free lemonade or frozen 1 / 2 cup lemon juice
3 ripe bananas, mashed
3 cups Splenda
1 can of unsweetened pineapple juice
32 ounces sugar-free ginger ale
3 cups water
In a large plastic bowl or other large container with lid, and freeze-read mix of banana, Splenda, Kool-Aids, orange juice, thawed, thawed lemonade or lemon juice. Add the pineapple juice, water and ginger ale. Mix well. Freeze up muddy, or can be frozenlonger and a few hours away from the freezer before serving. Thaw and serve in a bowl with a stop mellow enough. Vacation, floating plastic holly branch rather high.
Note: try not to die, because the sugar in fruit juices. Be careful when eating this stamp.
Peppermint mocha coffee
6 cups of freshly brewed coffee
4 squares of baking chocolate
1 1 / 2 cups hot milk
1 teaspoon peppermint extract
8 Sugar-free mint productionSticks or candy canes sugar free
Pour coffee into a large saucepan. Add the chocolate cook over low heat for five minutes or until chocolate is completely melted, stirring occasionally. Add milk and peppermint extract, stirring until well combined. Garnish each portion with a stick or candy cane peppermint.
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