The history of coffee in Costa Rica has a rich tradition and unique. Costa Rica is the only country in the world with an executive order (# 19302-MAG, 4 December 1989) banning the production of each variety of coffee other than Arabica. This country has passed laws to safeguard and protect the estimated 25% of the territory, about 5% of the world's biodiversity is protected, mostly in coffee plantations. This close relationship between the environment, law and popularSupport for beer is truly remarkable.
After El Salvador, Costa Rica is the second smallest country in Central America. The distance between the Caribbean from the Pacific Ocean only 73.94 miles (119 kilometers). The widest area of the country measures 173.98 miles (280 kilometers). The distance between the northernmost point of Costa Rica, on the border with panama is 298.25 miles (480 kilometers). country's land mass is part of the great Andes-Sierra MadreChain, which is currently in the western Region of the Americas. There are many volcanoes and mountains everywhere. The nation's northwest has a low hill close. The hills grow steeper and more near the border with panama.
Costa Rica is located entirely in the tropics. The country has at least a dozen "climate zones" and very different local microclimates.
Most regions have a rainy season, usually from May to November. The dry season runs from December to April.
Rainfalltends to follow a predictable program. Highland ridges are wet. Windward sides of the country to capture the most stir.
The geography and natural habitats in Costa Rica are really beautiful. The country is perfect, crops like coffee.
The land land by volcanic ash, which produces a low acid enriched tropical helps.
The soils are rich in organic matter, which encourages healthy root systems and retains moisture. The result is a good supply of oxygen andcrop quality.
The quality of coffee in Costa Rica is excellent.
Most of the coffee grows in the mountains. The heights vary from 3,000 meters to 6,000 meters.
The day length varies little throughout the year. Normally, after the sunrise at 6 am and sunset clock for 12 hours.
Seasonal fluctuations in temperatures not normally a few degrees in a given country vary.
Hottest months from March to May. September and October can be veryhot.
December, January and February, enjoy a lower temperature due to cold winds bearing down from northern latitudes.
In summer, called "dry season" night temperatures can be pretty cool. Partly cloudy at night to allow maximum heat loss by radiation.
In contrast, during the rainy season, the nights are warmer than the heat built during the days of the clouds is captured.
All these ideal climatic conditions for growing coffee and maintain a quality difficultfound.
Ready for a delicious cup of gourmet coffee in Costa Rica Tarrazu?