If you have an espresso machine at home, or if you have a semi-professional bartender, one of the most impressive things you can do is learn the pros and cons of experts Latte Art! If this process were interested to learn, then you need only your own espresso machine at home, a pitcher frothing, foaming, thermometer, milk, and a large cup. Latte Art is a skill that good professionals around the world expressed is ready for many and you can even see it displayed in manyExpert competitions.
The key to a beautiful piece of art is milk in the wrist. You can see many forms and images, and detailed practice the more you get. The art itself is milk to pour freely from one, and you can create a form on the foam by the motion of the wrist cast your milk. This is something that specialize in many baristas and it's something to be proud of when you learn to master this techniquein-house.
It 's always best to start with fresh, cold milk, and many experts recommend using whole milk, because it creates a foam more dense and full of milk. It 'important to start with cold milk and a jug of cold metal, so it can be done as long as the heat that create the perfect process of steaming.
Start by pouring cold milk into a steaming pot of metal, and use an amount, fill the cup of milk that you will be casting. IfThis steam is to reduce the volume of milk up to 20%, so you must compensate for this. Start the steaming process, giving your steam wand in the bottom of the jug. Steam the milk until it reaches 100 ° F, and then start the wand to bring to the surface of the milk, as is smoking. Continue to steam, and keep the tip of the wand submerged just below the surface of the milk itself. It is not the magic wand to break the surface once you start steaming important. Nextthis process until the milk reaches 160 degrees. You want to have stopped the steam valve, and remove milk from the steam.
This process creates a very dense foam without blowing, and you may begin to pay more than that your coffee in a cup of milk. Start by gently pouring the frothed milk in this cup. To create the leaf design, tilt the glass at an angle and pour the milk on the bottom of the cup. Fill the cup two-thirds of the wayand started by rolling your wrist back and forth to be paid. This creates a delicate leaf motif at the top of the milk, and you can stop pouring the rest of your milk directly to interfere with the pattern without it!
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