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It 'a matter of cold coffee is less acidic and a better option for those of us who like to drink coffee, but have a sensitive stomach. This process can take up to 24 hours to be ready for your drink concentrate to use.
What you need:
The first two drink 32 oz plastic cup (2 of the same kind that nest into each other).
second bit for the holes, like a small pin or 1 / 16 pageto drill.
third gauze or a coffee filter (paper or permanent).
A fourth container for your coffee cold finished that has a lid.
The delivery process:
Start and by focusing on the plastic cups and Piercing soil with lots of holes, with the stylus. The more holes you drill, the better.
Then enter this cup again punched in the shell, so that they cozy nest.
Pour 1 1 / 2 cups of filteredThe water in the nested cups, and add the same amount (1 ½ cups) coarsely ground coffee.
Mix gently and evenly wet all the grounds.
Cover the mixture and leave to infuse overnight, undisturbed.
After 18-24 hours, slowly raise the inner shell so that the mixture is produced, the other to drain the cup down.
With so much concentrated in the cup full of coffee has dripped out, use a square of gauze, paper or a permanent filter, the burdenCoffee as you pour the remaining cup broth made by others.
How do you brew coffee cold
This makes a concentrated coffee, keep refrigerated for up to 2 weeks.
To use cold beer concentrate only add 1 ounce to a cup of hot water to fit your taste.
Some manufacturers make it easy devises that work the same way (without lunch) to cool the beer for coffee. If you are going to make coffee this way, you canWe recommend a brewery, designed to make the face of this process to be taken into account.
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