What do you prefer coffee or what kind of equipment that is used to prepare the coffee is the destination of the same mixture. To release the coffee oils and soluble coffee compounds in solution in the nightcap.
Not all the soluble compounds are desirable particularly tannin so it is important to prepare the coffee is just the right way to produce the perfect cup.
Although it is possible to extract as much as one third of the mass of coffee from the grounds ofoptimum amount is about 20%
There are six important factors to consider when the coffee fresh.
1. The coffee - We want to represent the particle size of ground coffee. This varies typically from largest to smallest thus: coarse, medium, fine and espresso (or very fine)
Over-extraction can occur if the grind is too small to be used for the method and equipment, resulting in a coffee too bitter and too strong. If the size is too large, they occur in miningresulting in a weak watery coffee.
Normally you use a coarse grinding of a coffee pot, medium grind for a coffee shop (French press), average for a typical machine drip filter and fine-grained 'expressed for an espresso machine.
2. Freshness and the quantity of coffee - coffee beans must be stored in a cool, dry place away from direct sunlight and ideally kept in an airtight container. The ground coffee should be reduced for some of its subtle flavors and loseFlavor if left exposed to the atmosphere very long.
It 'important that the recommended dose of coffee, depending on the material used. With less coffee, but not the increase of the infusion resulted in a normal beer, but to create a drink too extracted. With more coffee than recommended, but is quicker infusion time will result in an under-extracted coffee.
3. The temperature and water quality of the water - Always use fresh water to start the brewing process.Ideally, water should be filtered to remove unwanted odors and damage, and will be very easy to difficult.
Water must be used that are straight out of the boil and are about 95-98 degrees Celsius for optimum extraction of coffee. Too hot can scald the coffee and too cold will result in under-extraction.
4. The infusion time - The period of time the hot water in direct contact with the coffee grounds is crucial in preparing the perfect cup. Is actually determined bythe device is used to brew, so always follow the manufacturer's instructions.
As a general rule, however, consider the following.
10-30 seconds for espresso grind for 3-6 minutes 6-8 minutes 8-10 minutes for medium set-mill to grind
5. fermentation method used - There are basically three different methods used to make coffee. These are steep and strain, filter, infusion pressure and infusion.
Steep and the tension just hot waterContact with coffee grounds in a pot or container until under extraction occurred. The resulting infusion is intended to isolate the coffee liquor.
Infusion filter is filled in many applications and uses a filter basket with coffee grounds and hot water added from above. The infusion time is relatively short, such as water pours briefly with the coffee, until the liquid reaches the basket in a pot or container in thought.
infusion pressure unit - hot water is forcedhigh pressure, however, a small tablet of compacted base for the production of a single service coffee. This is the standard method for the preparation of espresso.
Again, it is essential for the proper way to use the correct type and grind of coffee.
6. Clean - Coffee contains oils that contaminate a tar residue on the equipment and ruin the taste of the bride will leave. Daily washing and cleaning equipment is an absolutely essential element for the production of perfectCup.
Have fun - Make a delicious cup of your favorite coffee should be a pleasant and easy task.
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